Dinner Buffets Menus

Minimum of 60 Guess
(Call us for menu option for smaller groups)

NUMBER ONE

Breast of Chicken Marsala
Topped with Sliced Mushrooms
and Marsala Wine Sauce

Filet of Tilapia Topped with
Crabmeat and Lemon Herb Salsa

Fresh Buttered Green Beans Amandine

Roasted Red Bliss Potatoes with Fresh Dill

Cascade of Seasonal Sliced Fruits

Caesar Salad
Romaine Spears, Homemade Croutons
And Fresh Grated Parmesan Cheese
Tossed with Caesar Dressing

Assorted Sliced Breads, Rolls and Butter

Chilled Chocolate Mousse
Topped with Raspberry Puree

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER THREE

Carved Roasted Top Round of Beef,
With Horseradish Cream and
Fresh Peppercorn Sauce

Breast of Chicken Saltimbocca
Topped with Sliced Prosciutto, Sage
and White Wine Sauce

Striped Ravioli with Porcini Mushrooms and
Marinara Sauce, Topped with
Fresh Grated Parmesan Cheese

Florentine Vegetables

Blended Wild Rice

Cascade of Seasonal Sliced Fruits

Mixed Spring Leaf Salad
with Julienne of Carrots and Hearts of Palm
Drizzled with Raspberry Vinaigrette Dressing

Assorted Sliced Breads, Rolls and Butter

Chilled Tiramisu with Mocha Cream

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER FIVE

Honey Glazed Turkey Breast
And
Baked Ham,
Carved at the Buffet
Accompanied with
Cranberry Relish and Peach Raisin Sauce

Breast of Chicken Rollatini
Filled with Fresh Asparagus and Red Peppers

Grilled Filet of Salmon with
Teriyaki Wine Sauce

Fresh Buttered Broccoli and Carrots

Saffron Rice Mixed with Raisins
And Toasted Pinenuts

Cascade of Seasonal Sliced Fruits

Green Salad
Romaine, Sliced Black Olives,
Julienne of Red Peppers and Radish
Drizzled with Balsamic Vinaigrette Dressing

Assorted Breads, Rolls and Butter

Fresh Strawberry Shortcake

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER SEVEN

Carved Roasted Filet of Beef,
Accompanied with Horseradish Cream
and Fresh Peppercorn Wine Sauce

Breast of Chicken Medallions
Filled with Spinach and Ricotta Cheese

Seafood Cardinale with Shrimp, Scallops,
Mussels and Calamari,
Shallots and Lobster Cream Sauce

Rice Pilaf

Fresh Buttered Green Beans al Pesto

Cascade of Seasonal Sliced Fruits

Fresh Spinach Salad
with Sliced Mushrooms, Bacon, Toasted Walnuts
Tossed with Balsamic Vinaigrette Dressing

Assorted Breads, Rolls and Butter

Assorted Homemade Pastries and
Chocolate Covered Strawberries

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER TWO

Carved Roasted Top Round of Beef
with Horseradish Cream and
Shitake Mushroom Sauce

Breast of Chicken Medallions
Filled with Rice, Herbs and Mushrooms

Large Shell Pasta Filled with
Spinach and Ricotta Cheese

Duchess Potatoes

Honey Glazed Baby Carrots with
Fresh Ginger and Toasted Almonds

Cascade of Seasonal Sliced Fruits

Domestic and Imported Cheeses
Accompanied with
Assorted Crackers and Garlic Toasts

Fresh Vegetable Display with Spinach Dip

Garden Salad
with Sliced Tomatoes and Cucumbers
Drizzled with Herb Vinaigrette Dressing

Assorted Sliced Breads, Rolls and Butter

Assorted Homemade Pastries
and Chocolate Covered Strawberries

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER FOUR

Carved Roasted Prime Rib of Beef,
Accompanied with Horseradish Cream and
Fresh Peppercorn Sauce

Breast of Chicken Scaloppini Piccata
Topped with
Artichoke Hearts and Lemon Butter Sauce

Jumbo Shrimp Topped with Crabmeat

Rosemary Roasted Potatoes

Grilled Medley of Vegetables

Cascade of Seasonal Sliced Fruits

Chop Salad
Romaine, Cucumber, Tomato, Celery
and Crumbled Blue Cheese
Drizzled with Homemade Italian Vinaigrette

Assorted Sliced Breads, Rolls and Butter

Assorted Homemade Pastries
and Chocolate Covered Strawberries

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER SIX

Broiled Tenderloin of Beef Kabobs
with Fresh Peppercorn Sauce

Cajun Grilled Shrimp and Scallops
Kabobs Topped with Lemon Butter Sauce

Grilled Chicken Breast
Topped with Rosemary Wine Sauce

Porcini Mushroom Risotto Topped with
Fresh Grated Parmesan Cheese

Fresh Buttered Corn with Chopped Red Peppers

Cascade of Seasonal Sliced Fruits

Mixed Spring Leaf Salad
Mandarin Oranges, Toasted Pinenuts, Red Onion,
Drizzled with Raspberry Vinaigrette Dressing

Assorted Breads, Rolls and Butter

Italian Rum Cake

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

NUMBER EIGHT

Breast of Chicken Liguria
Topped with Sliced Ham, Cheese,
Sweet Pimento and Wine Sauce

Home Made Baked Lasagna alla Bolognese
Topped with Mozzarella Cheese

Honey Glazed Carrots with Ginger
and Toasted Almonds

Rosemary Roasted Potatoes

Cascade of Seasonal Sliced Fruits

Caesar Salad
Romaine Spears, Homemade Croutons
And Fresh Grated Parmesan Cheese
Tossed with Caesar Dressing

Assorted Breads, Rolls and Butter

Chilled Tiramisu with Mocha Cream

Fresh Brewed Regular Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Hot Tea with lemon wedges

MARCO POLO CATERERS

245 Maple Avenue west (Route 123), Vienna, Virginia 22180
VA: (703) 281-3922     MD: (301) 299-2400     FAX: (703) 281-3926
info@marcopolocaterers.com          www.marcopolocaterers.com


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