Luncheon Buffet Menus 

Minimum of 20 Guests
(Call us for menu options for smaller groups)  

NUMBER ONE

Assorted Sandwiches with
Roast Beef, Baked Ham and Roasted Turkey Grilled Vegetable Wraps
Chilled Tomato Baskets Filled with Tuna Salad           
Chilled Poppy Seed Cole Slaw
Potato Chips and Pretzels
Assorted Cookies

NUMBER TWO

Assorted Sandwiches with         
Roast Beef and Roasted Turkey Breast,
Southwestern Chicken Wraps and Grilled Vegetable Wraps                       
Chilled Redskin Potato Salad
Tortellini Pasta Salad
Tossed with Black Olives, Feta Cheese and Vegetable Giardiniera
Potato Chips and Pretzels
Assorted Cookies and Brownies

NUMBER THREE

Breast of Chicken Forestiere Topped with
White Wine, Chives and Fresh Mushrooms
Fresh Buttered Green Beans Amandine
Baked Ziti Topped with Mozzarella Cheese
Caesar Salad
Assorted Breads, Rolls and Butter
Fresh Strawberry Short Cake  

NUMBER FOUR

Seafood Pasta Salad with Shrimp and Scallops Giardiniera
Black Bean Salad topped with Cajun Grilled Chicken Strips,
garnished with Sliced Mango
Cascade of Seasonal Sliced Fruits
Tossed Garden Salad with Julienne of Carrots and Raisins
Drizzled with Italian Vinaigrette Dressing
Assorted Breads, Rolls and Butter
Pecan Pie

NUMBER FIVE

Old Fashioned Meatloaf Served with Mushroom Gravy
Homemade Mashed Potatoes
Baked Chicken Topped with Rosemary Wine Sauce
Fresh Buttered Corn with Chopped Red Pepper
Tossed Green Salad Mixed with Sliced Cucumbers and Tomatoes
Tossed with Lemon Vinaigrette Dressing
Assorted Breads, Rolls and Butter
Baked Apple Pie

NUMBER SIX

Shredded Beef Barbeque
Mesquite Grilled Chicken Breast 
Vegetarian Baked Beans
Chilled Fusilli Pasta Salad Primavera
Cascade of Seasonal Sliced Fruits
Kaiser Rolls and Condiments
Assorted Cookies and Brownies

NUMBER SEVEN

Roasted Sliced Turkey served with Natural Gravy   
Home Made Apple and Sausage Stuffing  
Bourbon Glazed Sweet Potatoes 
Hone Glazed Baby Carrots with Toasted Almonds
Cascade of Seasonal Sliced Fruits
Fresh Spinach Salad
with Toasted Walnuts, Sliced Mushroom and Balsamic Vinaigrette Dressing
Assorted Breads, Rolls and Butter
Pumpkin Pie

NUMBER EIGHT

Chilled Poached Salmon Filets with Remoulade Sauce
Sliced Chilled Roast Beef Garnished with Radicchio and Watercress
Served with Horseradish Cream and Cracked Mustard
Fresh Mozzarella and Sundried Tomato Salad with Basil Vinaigrette
Cascade of Seasonal Sliced Fruits
Tossed Green Salad Topped with
Julienne of Carrots, Red and Yellow Peppers and Herb Vinaigrette Dressing
Assorted Breads, Rolls and Butter
Mini Éclairs and Cream Puffs

NUMBER NINE

Baked Lasagna alla Bolognese
Fresh Buttered Broccoli Florets and Carrots       
Fresh Mozzarella and Tomato Salad with Basil Vinaigrette
Cascade of Seasonal Sliced Fruits
Caesar Salad
Assorted Breads, Rolls and Butter
Mini Cannoli

NUMBER TEN

Grilled Breast of Chicken Topped with Rosemary Wine Sauce
Florentine Vegetables
Cascade of Seasonal Sliced Fruits
Tossed Garden Salad with Black Olives and Julienne of Red Peppers
Drizzled with Low Fat Vinaigrette Dressing
Assorted Breads, Rolls and Butter
Boston Crème Pie

NUMBER ELEVEN

Breast of Chicken Medallions Filled with Rice, Herbs and Mushrooms
Broiled Fresh Filet of Tilapia Topped with Tomato and Capers Salsa
Roasted Red Bliss Potatoes with Fresh Dill
Medley of Grilled Vegetables
Caesar Salad
Assorted Breads, Rolls and Butter
Italian Rum Cake

NUMBER TWELVE

Breast of Chicken Medallions Filled with Spinach and Cheese
Topped with
White Zinfandel Wine Sauce
Cajun Grilled Shrimp and Scallops Kabobs
Rice Pilaf Primavera
Lightly Buttered Broccoli Florets and Carrots
Spring Leaf Salad Mixed with
Mandarin Oranges, Toasted Pinenuts and Red Onions
Tossed with Raspberry Vinaigrette Dressing
Assorted Sliced Breads, Rolls and Butter
Chilled Tiramisu Accompanied with Mocha Cookie Wafer

 

MARCO POLO CATERERS

245 Maple Avenue west (Route 123), Vienna, Virginia 22180
VA: (703) 281-3922     MD: (301) 299-2400     FAX: (703) 281-3926
info@marcopolocaterers.com          www.marcopolocaterers.com


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