Champagne Brunch Buffet Sample Menu

Every Sunday from 10:30 a.m. to 3:00 p.m.

Omelet Station

Made to Order ~ Fillings include
Salmon, Chopped Tomatoes, Ham, Cheese, Mushrooms and Western Toppings

Eggs Benedict

Crisp Bacon ~ Sausage Patties ~ Turkey Sausage Links

Belgian Waffles Accompanied with Fresh Blueberry Sauce,
Strawberry Sauce, Maple Syrup and Honey Whipped Cream

Main Buffet

Artichoke Vinaigrette, Cucumber and Tomato Salad

Tossed Green Salad with Herb Vinaigrette

Fresh Mozzarella and Tomato Salad with Balsamic Vinaigrette

Chicken Salad

Tuna Salad

Primavera Pasta Salad

Chilled Filet of Salmon with Balsamic Herb Sauce

Roast Top Round of Beef Accompanied with Horseradish Cream

Breast of Chicken Rollatini with Fresh Asparagus and Red Pepper

Grilled Filet of Tilapia with Mango Salsa

Vegetables, Pasta and Potatoes Du Chef

Cascade of Seasonal Sliced Fruit with Strawberries, Grapes, Pineapple and Melons

Assortments of Croissants ~ Sliced of Breads ~ Bagels and Mini Muffins

Dessert Station

Assorted Pastries~ Cannoli ~ Pies and Cakes

Assorted Juices ~ Coffee and Tea

$23.50 per person ~ Children under 12 years old @ $12.00
Children under 4 years old ~ Complimentary